g-Think asked its panelists what they consider “organic” to mean, what food they avoid buying and what they think of shrimp and the way it’s harvested.

Markus Matthews tries to navigate a course through today’s complex food landscape. He finds a lot of confusion, a lot of hype and some very scary trends. What are consumers to make of all… [more]

g-Think interviews Debbie Reynolds, co-founder of Healthy Handfuls – a company producing tasty snacks for kids. The message is clear: kids love them and parents are only too happy to have… [more]

In many cases, “organic” today means huge mechanized farms far from markets. Markus Matthews looks at how organic is entering the mainstream and asks: is the original concept of organic… [more]

One food shopper finds “tasting good” usually means organic: Colin Ilsley of Green Team – an avid cook, negotiates the conflicting food messages with an old adage: “If it… [more]

It’s no simple question when it comes to seafood. Hugh Hough is in a quandry…he and his family love all the sea food choices available today. But what about over-fishing, dragnet trawling… [more]

In his new book THE OMNIVORE’S DILEMMA, author Michael Pollan thoroughly and thoughtfully examines what he calls “our national eating… [more]

Food issues are remarkably similar around the world. Markus Matthews takes a quick trip around the world and finds most people are concerned about the same things: obesity and the quality of our… [more]